Sago Gula Melaka Pudding

1. 300g sago (half for each)
2. 200g gula melaka
3. 1 tablespoon dried blue pea flowers
4. Water as needed
5. 200ml Coconut milk
6. 1/2 teaspoon salt

*boil sago for 15 mins till clear
*rinse under running water to remove excess starch
*once cooled, add them to bowl/cup and refrigerate for an hour

Coconut milk syrup
*equal amount of milk and water, bring to gentle boil for 5 mins and leave it aside to cool before use

Gula melaka syrup
*add gula melaka to 1 cup of water and bring to gentle boil and leave it aside to cool before use

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