Sago Gula Melaka Pudding
1. 300g sago (half for each)
2. 200g gula melaka
3. 1 tablespoon dried blue pea flowers
4. Water as needed
5. 200ml Coconut milk
6. 1/2 teaspoon salt
*boil sago for 15 mins till clear
*rinse under running water to remove excess starch
*once cooled, add them to bowl/cup and refrigerate for an hour
Coconut milk syrup
*equal amount of milk and water, bring to gentle boil for 5 mins and leave it aside to cool before use
Gula melaka syrup
*add gula melaka to 1 cup of water and bring to gentle boil and leave it aside to cool before use
![](https://s2.save4k.ru/pic/rSq8iR-SWhA/maxresdefault.jpg)