Ingredients
2 pounds of beef stew/carne guisada
1 tablespoon of olive oil
1 packet of sazón
1/2 teaspoon of black pepper
1 tablespoon of adobo
1/2 tablespoon of parsley
1/2 tablespoon of garlic powder
1/2 tablespoon of corn starch
2 tablespoons of sofrito
2 tablespoons of green olives
1 can of tomatoe sauce
4 cups of water
1 beef cube
1 carrot (chopped)
1 potato (chopped)
1 cup of cilantro
1 bay leave
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