Restaurant-Style Mushroom Curry in Just 30 Minutes! | The Perfect Chapati and Roti Side Dish!

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To Make Mushroom Curry

Mushroom - 600 Gms
Oil - 3 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Shahi Jeera - 1 Tsp )
Onion - 2 Nos
Green Chilli - 5 Nos
Ginger Garlic Paste - 2 Tsp
Tomato Puree
Turmeric Powder - 1/4 Tsp
Cumin Powder - 2 Tsp
Coriander Powder - 2 Tsp
Kashmiri Chilli - 3 Tsp
Salt
Water - 1 1/2 Cups
Garam Masala - 2 Tsp
Coriander Leaves





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