" QEEMA FRY "
Start by frying 1ts full cumin seeds in ½ cup cooking oil. While the cumin seeds being done crush 1½ inch ginger and 1 whole garlic in a chopper/ pestle and mortar. When the cumin seeds are pink, add 2-3 md sz tomatoes and when they are a bit soften add crushed ginger and garlic. Fry and add the mince and the spices – 1ts full salt, 1ts full coriander powder, 1ts full chilli powder and 1/3rd ts turmeric. Let it cook, don’t cover. Once its cooked, fry well until the mince colour gets a bit brown. Garnish green chillies, fresh coriander and ½ ts full garam masala powder (" GARAM MASALA BASIC " recipe). Mix and its ready to serve.
Courtesy
Ramya
