Wild caught vs farmed salmon for sushi! Sitka Seafood Market sent me wild caught sockeye, coho, and king salmon from Alaska to try and the results are better than I expected. Farmed salmon is buttery and tasty, but this one took textures and flavors to a new level. It's sustainably caught and sent directly from the boats after being flash frozen to safe temps. It is sushi grade and a bargain for those who can't buy it locally. Link in my bio and use code TSG35 to receive $35 off your first order #sushi #thesushiguy #salmon #ad #FreshFlavors #SeafoodFeast #SitkaSeafood #SitkaSeafoodMarket #SeafoodDelights #OceanToTable #cooking #SustainableSeafood #SupportLocalFishermen #Sitka #Alaska #organic

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