Multigrain ladoo | How to Make Multigrain Laddoo Recipe | Multi grain Laddus | Nutritious Laddus | Jaggery Sweets
Ingredients:
2 Tbsp Ghee
1/2 Cup Bajra Flour (Pearl Millets)
1/2 Cup Raji Flour (Finger Millets)
1/2 Cup Jowar Flour (Sorghum)
1/2 Cup Atta (Wheat Flour)
1-1/4 Cups Jaggery
1 Tbsp Fried Cashew Nuts
1/4 Cup Water
1/4 Tsp Cardamom Powder
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DISCLAIMER: This is not a sponsored video. I am not a health practitioner. Please make sure you are not allergic to any of the ingredients used in this recipe. Viewers are subjected to use this information at their own risk. This channel doesn’t take any responsibility for any harm, side effects, illness, or any health or skin problems caused due to the use of our content or anything related to this.
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