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Fresh herbs are a great way to add flavor, but it can be hard to keep them tasting their best. Freeze and preserve herbs for use all year long with the Herbsicle™ Plus frozen herb keeper. Simply fill the herb keeper with leafy green herbs, twist the top on tightly and place in the freezer for at least 24 hours. When your recipe calls for fresh herbs, thaw the Herbsicle™ Plus for at least ten minutes and you’ve got frozen herbs at your disposal. Use a knife to cut off the desired amount, or grate directly into food.
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