Fish Curry with Coconut Milk | Katla Fish Curry | Masala Fish Curry Recipe [RECR1]
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Ingredients of Masala Fish Curry:
- 4 pieces of katla fish
- 1 cup grated coconut
- 1 small onion
- 1 small tomato
- 1 inch ginger
- 2 green chillies
- 5 cloves of garlic
- 2 green cardamoms
- 1 cinnamon
- 4 cloves
- 4 peppercorns
- 3 tbs oil
- 1/4tsp turmeric powder
- 1/2tsp red chilli powder
- 1/2tsp cumin powder
- 1/2tsp coriander powder
- salt
- coriander leaves
Method of Masala Fish Curry:
- Marinate the fish with some salt, turmeric powder & red chilli powder. Coat well & let it marinate for 10-15 mins.
- In a grinding jar add grated coconut & water. Grind into a fine paste. Place a strainer over a bowl & pour the coconut paste in it. Press with a spoon & extract the coconut milk.
- Now in a grinding jar add onion, tomato, ginger, garlic & green chillies. Add cinnamon, cloves, green cardamoms & peppercorns. Add little water & grind into a fine paste. Keep aside.
- Heat oil in a pan & add marinated fishes. Fry on medium flame till golden brown from both sides. Take out & keep aside.
- In the same oil add prepared onion paste & cook for 7-8 mins on medium flame.
- Add turmeric powder, red chilli powder, cumin powder, coriander powder & salt. Mix & cook for 2 mins.
- Add coconut milk & fried fishes. Cover & cook for 5 mins on low flame.
- Check after 5 mins. Add coriander leaves & mix.
- Your Masala Fish Curry is ready to serve. Serve with steamed rice.
#masalafishcurry #fishcurry
