If you’re feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won’t be greasy.

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Ingredients:
1 pound mild ground pork sausage; 1 pound hot ground pork sausage; 1 (30-ounce) package frozen hash browns; 1 1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 cup shredded Cheddar cheese; 6 large eggs; 2 cups milk

A savvy Southern hostess knows this one-dish wonder can save the day.

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