Follow the steps to create a simple and robust Salsa de Mole recipe with deep chocolate flavors. Serve over chicken, enchiladas or steaks and refrigerate or freeze for later use!
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Mole is a traditional Mexican sauce and marinade made from chili peppers, often including fruits, spices and chocolate. There are many varieties of mole made with nuts, peppers or other ingredients.
Ingredients
4 dried pasilla chiles, stemmed, seeded if desired
1/4 cup pepitas
2 tablespoons sesame seeds
3 tablespoons vegetable oil, divided
1 large onion, chopped
3 cloves garlic, smashed
1 teaspoon dried oregano leaves
1/2 teaspoon anise seeds
1/8 teaspoon ground cloves
1 can (14.5 ounces) whole tomatoes, undrained
2 small toasted corn tortillas, crushed
3 tablespoons creamy peanut butter
2 tablespoons raisins
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
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