"Salt, Fat, Acid, Heat," the beautiful, useful and informative cookbook written by James Beard Award-winning, New York Times food writer Samin Nosrat has just been adapted into a four-part Netflix series by the same name. Nosrat, the star of the new food series, and the show's director, Caroline Suh joined “Salon Talks” to discuss the making of the only food adventure show led by a woman.
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About “Salon Talks”
Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on YouTube and Salon.com.
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About Salon TV
SalonTV is Salon.com’s premiere video offering, including three shows, “Salon Talks,” “Salon Stage,” and “Salon Now,” as well as original series created by Salon.

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