Good times are plenty at Hong Kong gastropub The Diplomat, where owner-bartender John Nugent has perfected a winning formula of straightforward classics, addictive pub grub, and all-American hospitality to the delight of drinkers both casual and serious.

In the second instalment of our 'Through The Stirring Glass' six-part series, we take a look back at three cocktails that have guided his bartending career, from a malleable classic to crowd-pleasing coffee drink, all of which help him connect with his guests on a deeper level.

Credits:
Producer: Gavin Yeung
Videographer: Ivan Chan
Video assistant: Jimmy Choi
Design: Miguel Mari
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