"Pumpkin bread" is an easy quickbread recipe that you can make in under two hours from start to finish. All you need is some standard pantry ingredients and some pumpkin puree. Let's make it! (...even though it's not bread - it's cake.)

Ingredients:
Oil - 1/2 cup (108 grams)
Sugar - 1 cup (200 grams)
Flour - 1 1/2 cups (204 grams)
Eggs - 2 (100 grams)
Pumpkin Puree - 7 1/2 oz. (212 grams)
Salt - 1/4 tsp (2 grams)
Pumpkin Pie Spice - 1/2 tsp (2 grams)
Baking Powder - 1 1/2 tsp (7 grams)

Disclaimer: Since I measured by volume for this recipe, all weights in grams are conversions that I Googled myself. Hopefully they get you close!

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