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COFFEE BUN/ SUPER SOFT/COFFEE BUN RECIPE


Ingridients:

For the DOUGH

5 cups Bread flour
6 tbsp. Sugar
2 tsp. Salt
4 tbsp. Milk powder
4 tsp.instant dry yeast
400 ml. Warm milk
4 tbsp. Soften buttet

BUTTER FILLING:

120 grms. Soften butter
60 grms. Sugar

TOPPING:

120 grms. Soften butter
110 grms. Sugar
2 eggs
120 grms. All purpose flour
6 tsp.instant coffee powder dissolve in
6 tsp hit water

Bake in a pre heated oven 175°C - 185°C for 15 - 20 minutes..
* Baking time and temp. May difference depending on type of oven you use.

Thanks so much for watching..GODBLESS!🙏💜

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