Homemade Rhubarb Lemonade! 🍋

3 cups fresh or frozen rhubarb
2 lemons
1 1/2 cups sugar
3 cups water

Wash lemons and zest the lemons. Juice lemons. Add rhubarb, lemon juice, lemon zest, sugar and water together in a saucepan. Bring to a boil for 20 minutes.

Let cool, dump the juice through a strainer. This creates a concentrate for the lemonade. Place 1 or 2 cups of concentrate into a pitcher and add 3 or 4 cups water. Place in fridge until ready to serve.

You can freeze the concentrate to enjoy on a later date. Garnish with fresh strawberries.

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