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Chicken Marinade & Cooking:

2 Kg Chicken Thighs
1 Tsp of each: Curry, Thyme, Black Pepper, Chili Pepper.
Salt & 1 Maggie Cube
1 Tbsp of Vegetable Oil & Tbsp Tomato paste ( it gives it unique color)
Marinate for 2 hours or more (Overnight is the best)

Don't add Water when you are boiling the Chicken!
200ml Vegetable Oil for frying it.


Tomato mix:

4 Tomatoes
3 Bell Pepper (L)
1 Onions (M)
2 Tbsp of Chili powder was added later

Rice Cooking:

1,5 Kg Rice ( long Grain Rice)
200g Tomato paste ( Tin Tomato)
Vegetable Oil (used for frying Chicken)
1 Large Onions ( sliced)
2 Tomatoes (sliced)
2 Tbsp of Butter
50ml Meat stock ( you can use the Chicken stock if you wish)
Water

Seasoning:

2 big Maggie Cubes ( 4 small)
2 Bay leaves
2 Tbsp of Crayfish powder
1 Tbsp of Curry
1 Tsp of Thyme

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