Milagu Ven Pongal is a dish that is made during the festival of Pongal. But did you know that, it’s a staple breakfast and tiffin dish of southern india? Pongal is a dish made from rice and dal and topped with a tadka of ghee, ginger and crushed black pepper.

If you are looking to reduce the saturated fat in your diet, then Pure Olive Oil is a good replacement for ghee. Olive Oil is loaded with healthy fats, which does not increase your cholesterol.

Serve the Pongal for the Pongal Festival or a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant in a Tangy Gravy to make a complete meal for the festival of Pongal or simply for breakfast.

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