Roasting technology for specialty coffee - www.umamiarea.com
Umami Roasting Camp BRAMBATI special edition it is a three-days training on roasting process that will teach all the theoretical topics related to co ee roasting and how the bean change from a physical and chemical point of view. During the courses Authorized Trainers will focus the attention on the technology for co ee roasting: during roasting process, consistency is a key topic to obtain a high quality cup. The theoretical lectures on co ee chemistry will be spaced out by many practical sessions on the BRAMBATI roaster in order to replicate and pass the Coffee Diploma System roasting exams.
