Mediterranean Baba Ghanoush inspired eggplant spread/dip🍆 I make this over and over again, sooo good🫶
Ingredients:
2 eggplants
2 garlic cloves
2 tbsp lemon juice
4 tbsp tahini
5 tbsp olive oil
2 tbsp chopped fresh cilantro
0.5 tsp salt, to taste
0.25 tsp ground cumin
Pinch of smoked paprika
1. Set your oven to 230C.
2. Cut the eggplants lengthwise and rub them in oil. Roast the eggplant for 35 to 40 minutes
3. Scoop out the flesh and place it in a bowl along with the rest of the ingredients. Use a fork to mash and mix all the ingredients together.
4. Transfer the spread to a serving plate and drizzle olive oil, cilantro and a pinch of smoked paprika on top. Enjoy!
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