These are perfect pork pies. A firm hot water crust pastry encasing pork and seasoning, with some jelly too. They taste so good. Served cold these are great however you wish to eat them, for dinner, on a picnic, with pickles and salad etc.

Chapters/Time Codes:
0:00 Introduction
1:56 Ingredients
5:12 Mix the filling
6:34 Make the pastry
10:14 Cool the pastry
11:00 Roll pastry and line tins
13:33 Add the filling
14.38 Add the lids
17.34 Preheat the oven/bake the pies
19.08 Make the jelly
20:32 Add the jelly/chill overnight
23:23 Taste Test

Recipe: [ Ссылка ]

All the recipes on my blog: [ Ссылка ]

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