How is lab-grown animal protein created? What is the consumer appetite for cell-based products and where is the market headed? What’s the potential impact on animal-based protein? These questions and more were addressed during CFI NOW: Cell-Based Protein and Consumer Appetite March 26, moderated by CFI CEO Charlie Arnot and featuring Kevin Ryan with Malachite Strategy and Research Eric Schulze with Memphis Meats. In this segment, Schulze explains the "why" behind cell-based meat.
