Review of Back Country Cuisine's freeze dried long life "Chicken Tikka Masala" ready-made meal for camping and emergency preparations.

www.backcountrycuisine.co.nz

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In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing.

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