Pineapples are fascinating fruits with an array of amazing facts. Originally from South America, they were named by early European explorers for their resemblance to pine cones. Pineapples are not just one fruit but a collection of berries fused around a central core. They contain bromelain, an enzyme that can break down proteins, making them great tenderizers for meat. Despite their sweetness, pineapples are low in calories and packed with nutrients, including vitamin C, manganese, and antioxidants. They also have a unique growth cycle, taking up to two years to produce a single fruit.
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