Learn how to make the most delicious Sephardic Nut Filled Borrecas | Borrecas de Muez | Travados. These Borrecas are beyond good! They are filled with a mixture of walnuts, cinnamon, and sugar, and then they are bathed in an aromatic syrup to finish them off. The texture of the pastry is perfect — almost a cross between my classic Sephardic-Turkish Borreca Dough and the dough I use to make my delicious Biscochitos. It’s flaky and divine, and it’s the perfect vessel to hold that yummy walnut filling! You are definitely going to want to make these Sephardic Nut Filled Borrecas! Their flavor is spectacular and somewhat reminiscent of Baklava. I just KNOW you’re going to love them!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
