Crumpets are an English favourite, toasted for breakfast or tea, slathered in butter, sometimes served with a dollop of jam or a scraping of Marmite. Don't confuse them with muffins - English crumpets have distinctive holes in the top so the overall texture is a bit like a sponge. You ight think making proper crumpets is hard - it really isn't, but like all yeast-based recipes, crumpets need time to rise, and you need the patience to wait. But home-made crumpets are a world away from the commercial ones, so make some time, and make some crumpets!
Get the written / printable recipe for crumpets on my website: [ Ссылка ]
Staffordshire oatcakes also have lots of little holes in the top: [ Ссылка ]
More British recipe videos:
Steak & Kidney Pie: [ Ссылка ]
Beef Stew with Dumplings: [ Ссылка ]
Toad in the Hole: [ Ссылка ]
How to make Tea: [ Ссылка ]
Lancashire Hotpot: [ Ссылка ]
Mushy Peas: [ Ссылка ]
Roast Lamb & Mint Sauce: [ Ссылка ]
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English Crumpets Recipe
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toasted buttered crumpetsenglish crumpet recipeEnglish crumpetstoasted crumpetscrumpets recipeenglish crumpea bit of crumpetcrumpets breakfastcrumpetsteasnackcrumpetstaffordshire oatcakeinjerayt:cc=onBritish foodMarmitejamhow to makeyeastpancakemuffingriddle breadbutterbritish teaEthiopiacookingrecipekeefcooks.comkeef cooks