Bakery Style Easy French Bread is crusty on the outside and soft on the inside and is easy to make and tastes amazing. It is the perfect addition to any meal.
We had some technical difficulties with the video footage. To clarify the steps:
1. Preheat oven to 300 degrees F.
2. Place pan of boiling water onto lower shelf of oven.
3 Place bread into oven and then turn the oven off.
4. Allow bread to bake/rise for 20 -30 minutes.
5. Remove pan of water and turn oven to 425 degrees F. leaving bread in the oven.
6. The bread will cook for about another 10 minutes, until golden brown. Usually by the time the oven has preheated to 425 degrees your bread is done. If the bread is not done at the end of the ten minutes, reduce oven to 350 and bake for an additional 5 minutes longer or until bread is golden brown.
Please note that the baking directions in the blog post differ slightly as I have found that both methods work with little difference in the results.
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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
