The Koala Paring Knife is made out of the same high-carbon Japanese VG-10 hard steel as the rest of the collection, though smaller than the other knives in the set it is just as sharp. The versatility of the knife comes from its size. With a blade length of over 10cm, it is able to chop many things a full size Chef’s knife can yet small enough to wield with ease and convenient to take on a picnic.

Its rounded blade profile is reminiscent of the stubbed nose of a our much loved native koalas, making the knife a joy to display along with charcuterie boards or cheese platters when entertaining guests. Despite the cute animal this knife was inspired by the razor-sharpness of its blade can slice a tomato with surgical precision. Chop lemons and herbs with ease, core strawberries or slice an avocado, the Koala Knife is perfect for smaller on-board chopping or in-hand in cutting.

For more information about our Koala Knife, visit here: [ Ссылка ]

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