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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Ingredients For 𝐀𝐥𝐨𝐨 𝐁𝐚𝐢𝐧𝐠𝐚𝐧 Sabzi -
* Potato (आलू) - 2 Nos.
* Brinjal (बैंगन) - 2 Nos.
* Oil (तेल) - As Required
* Cumin Seeds (जीरा) - Some
* Salt (नमक) - As Per Taste
* Turmeric (हल्दी) - Some
* Corainder Powder (धनिया पाउडर) - Some
* Red Chilli Powder (लाल मिर्च पाउडर) - As Per Taste
* Chilli Flakes ( मिर्च के दाने) - Some
* Dry Mango Powder (अमचूर पाउडर) - Some

Ingredients For 𝐏𝐚𝐥𝐚𝐤 𝐂𝐡𝐡𝐨𝐥𝐞 -
* Chickpea (छोले) - 1 Cup
* Spinach (पालक) - Some
* Ginger (अदरक) - Some
* Garlic (लहसुन) - Some
* Green Chilli (हरी मिर्च) - Some
* Onion (प्याज) - 2 Nos.
* Oil (तेल) - Some
* Cumin Seeds (जीरा) - Some
* Coriander Powder (धनिया पाउडर) - 1 Tsp
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Dry Mango Powder (अमचूर पाउडर) - 1 Tbsp
* Jeera Powder (जीरा पाउडर) - 1 Tbsp
* Turmeric Powder (हल्दी पाउडर) - Some
* Chilli Flakes ( मिर्च के दाने) - Some
* Fennel Seed powder (सौंफ़ पाउडर ) - 1/2 Tsp
* Black Salt (काला नमक) - 1/2 Tsp
* Salt (नमक) - Aa Per Taste
* Water (पानी) - Some
* Crashed Tomato (टमाटर) - 1 Nos.
* Curd (दही) - 1/2 Cup

Ingredients For Jeera Rice and Ragi Roti-
* Oil (तेल) - As Required
* Cumin Seeds (जीरा) - Some
* Soaked Rice (भीगे चावल) - 1 Cup
* Water (पानी) - As Required
* Salt (नमक) - As Per Taste
* Finger Millet Flour (रागी का आटा) - 1 Cup

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐑𝐚𝐠𝐢 𝐑𝐨𝐭𝐢, keep the pan on the flame & put Water & come to boil first. When the Water is boiled then put Ragi Atta & mix. Cover and keep aside for 15 minutes. Knead well and make chapatis.
𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐁𝐚𝐢𝐧𝐠𝐚𝐧, keep the pan for heating, add Oil, Cumin Seeds, Hing, and chopped Potato. Saute well then add Brinjal, Salt, Turmeric Powder, Coriander Powder, Red Chili Powder, dried Mango Powder, and Chili Flakes. Cover and cook till oil releases for 15 minutes on a slow flame. Garnish with Coriander Leaves and enjoy.
𝐅𝐨𝐫 𝐉𝐞𝐞𝐫𝐚 𝐑𝐢𝐜𝐞, soak Rice for 15 minutes. In a cooker, add Oil, Cumin Seeds, soaked Rice, Salt and Water. Give it 1 whistle and release the pressure. Garnish with Coriander Leaves and enjoy.
𝐅𝐨𝐫 𝐏𝐚𝐥𝐚𝐤 𝐂𝐡𝐡𝐨𝐥𝐞, soak Chickpeas overnight then boil them in the cooker by adding Salt. Then take them out in a bowl. Add Spinach to the Water and boil for 1-2 mins then put directly into the ice-cold water then grind. In a pan, add Mustard Oil, Cumin Seeds, Ginger, Garlic, Green Chili, Coriander Powder, Kashmiri Red Chili Powder, Jeera Powder, Mango Powder, Turmeric Powder, Chili Flakes, Fennel Powder, Black Salt, Salt and Water. Saute all then add ground Tomato and cook till oil release. Now add boiled Chickpea, Curd, and ground Palak. Cook well by covering it. Garnish with chopped Onion & serve it with Jeera Rice, Baingan Aloo, Ragi Roti, and Salad.
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