Easy, simple, tasty. Introducing dinner, without all the falafel. Well, actually, all of it, but you get the idea…

Serves 2

30ml Coconut & Lemon PERi-PERi sauce
400g cooked tinned chickpeas (drained)
20g of plain flour
Small handful of chopped coriander
Small handful of chopped parsley

Prep time: 5 mins
Cook time: 8-10 mins

1 - Finely chop parsley and coriander, then add all ingredients to the food processor.
2 - Blend together all the ingredients, then form into 2 burgers - dust them with some extra flour to ease forming.
3 - Preheat a frying pan to medium-high heat with a drizzle of oil.
4 - Place the burgers in the pan and cook for 8-10 minutes, turning occasionally.
5 - Remove from pan and serve on a mixed salad and drizzle with Coconut & Lemon PERi-PERi - enjoy the new flavour!


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Nando’s started way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We’ve come a long way since then, but we’ve never forgotten our humble beginnings.

This is PERi-PERi | Nando's UK
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