KETO CUSTARD super easy recipe and super delicious, silky and sweet for those with sweet tooth like me with only 4 ingredients. Good for 4-5 small ramekins

Ingredients:
1 large egg + 1yolk
1 cup heavy whipping cream
1Tbsp + 1tsp erythritol (or sweetener of choice)
1 tsp vanilla extract


Combine the ingredients in a bowl, sieve to remove bubbles, bake with a water bath for 30 minutes and bake again without water bath for. Another 20 minutes @200-220 celsius. Enjoy

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