On today's menu, we have a PIYAZ: The Mediterranean Bean Salad that'll enchant your taste buds and is ready in a jiffy! This vegan-friendly dish brings the rich flavors of the Mediterranean --beans, greens, eggs, tomatoes and tahini-- straight to your table with fresh ingredients. Quick, easy, and satisfying, this dish will complement any meal.

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Antalya Piyazı

Servings: 4-6
Difficulty: Easy
Cooking time: 8 minutes
Prep time: 10 minutes

Ingredients:

500 g boiled or canned white beans
1 big pink tomato, diced
2 onions, “piyazlık” cut (thinly sliced) and rubbed with a pinch of salt
½ bunch parsley, chopped
1-2 pinches salt
3 tablespoons olive oil
1 tablespoon white wine vinegar
2 eggs, hard boiled and halved

For the sauce;
200 ml cooking water of beans
3 tablespoons boiled white beans
6 tablespoons tahini
3 tablespoons white wine vinegar

Directions:
• To make the perfect piyaz sauce, put 3 tablespoons boiled white beans into the water that you boiled your beans, add tahini and vinegar then mash and mix with a potato masher. Pour this beauty into your serving plate.
• Mix boiled white beans, tomatoes, onions, parsley, salt, olive oil and vinegar in the same bowl.
• Pour the mixture over the sauce and place the boiled eggs.
• You can sprinkle some hot red pepper flakes and more chopped parsley.

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