INGREDIENTS:
150g(1/2 cup) abut mong (green mong)
500g(2 cups) mote chawal
1 cup oil
4-5 tomatoes
2-3 onions
1 inch ginger
6-7 cloves garlic
6-7 green chili
2tsp salt
1tsp red chili powder
1 tsp red pepper flakes
1 1/2 tsp cumin
1 1/2 tsp turmeric
1 1/2 tsp garam masala
1 1/2 ground coriander
500g beef boti+ 4 cups broth
4 cups water



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#peshwaristylechawal
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#degwalechawal
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#ghosht

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