I made beef jerky using a dehydrator. It resulted in better quality beef jerky compared to using an oven.
Ingredients:
- Beef Top Round (4.8 lbs)
- Cooking Wine (3/4 cup)
- Vinegar (2 tbsp)
- Pineapple Juice (2/3 cup)
- Soy Sauce (1 cup)
- Sugar (1/2 cup)
- Honey (1/2 cup)
- Paprika (1/3 cup)
- Cayenne Papper (1 tbsp)
- Garlic Powder (1 tbsp)
- Onion Powder (1 tbsp)
- Black Pepper (1/2 tbsp)
