Mushroom, bell pepper, white wine, chciken stock thickened with a creme fraiche sauce.
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Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today's chicken Strogonaff has taken a whole new direction with many variations. My recipe literally has an Italian twist to it being made with pasta, tomato, garlic and Italian Parsley. It's a very easy dish to make and takes very little time, uses basic ingredients and tastes divine!

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