Every housewife in the summer necessarily makes a roll-up of various compotes for the winter. In order to prepare cherry compote with cinnamon for the winter, you will need a large amount of homemade ripe cherries and a little cinnamon. This compote turns out to be moderately sweet, has a pleasant and very rich cherry flavor. The recipe from the category: Russian cuisine and consists of 6 cooking steps.
The complexity of the dish:
medium.

Ingredients:
cherry - 2 kg, sugar - 2 cups,
ground cinnamon - 2 tbsp.l., water - 9.5 l,

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