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1. IYAM ZAMAM
🇱🇧MANIKESH: Take the dough and put it in the machine to portion it. Flatten it a bit, then place it in the machine to totally flatten it. Rub Zatar on top (mix thyme, black and white sesame, and olive oil). Place in oven to cook.
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2. DABOUSI
ADDRESS: Inside Tripoli Market, Tripoli, Lebanon
OPERATION HOURS: Every day from 7 AM till 3 PM (except on Friday)
🇱🇧MA3JOUKA: Mix white cheese and semolina and kneed it. Cut it and roll it in powdered sugar. Add to Lebanese bread.
🇱🇧MOGHRABIEH: On the grill, add semolina balls, add chickpeas and chopped white onion. Add salt and Indian pepper. Grill. Add in Lebanese bread.
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3. MALAK EL HELWAYET
ADDRESS: Abdul Latif El Bissar, Tarablus, Lebanon
OPERATION HOURS: 7:30 till 9:30
🇱🇧HALAWET EL JEBN (CHEESE DOUGH WRAPPED IN CREAM): In a large pot, combine water and white cheese, knead until it sticks. Drain excess water. Add syrup, fresh water, semolina, and rose water. Mix in the cheese and more semolina gradually. Stretch and mix, adding some original water. Continue with semolina, turn off the heat, and mix. Transfer to a circular tray, spread, and fold with syrup. Cool, then cut into squares.
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4.
🇱🇧KEBAB ORFALI (MIX BEEF AND SHEEP MEAT): Add salt, red, green, and yellow pepper. Mix.
🇱🇧KIBBEH: Minced lamb meat mixed with minced cow meat. Add bulgur and spices mix and place on skewers.
🇱🇧FALAFEL: Create a falafel ball from the mixture of ground chickpeas. Deep-fry for a few seconds.
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5. BASTERMA AND SHAWARMA
ADDRESS: Bourj Hammoud
🇱🇧SUJEK MEAT
🇱🇧LAMB SHAWARMA: Slice off the lamb from the lamb spit, having it land in the khobz (the bread). Add pickled vegetables and tahini. Wrap up and enjoy.
#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » [ Ссылка ]
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
