Cooking guru Violet Oon is back to show you how to create another classic Singapore dish. In this episode, she shares the spicy secrets of chicken briyani.

As we find out how to cook this meal, hear about its history from Khalil A Wahab, owner of briyani specialists Islamic Restaurant and why the right spices can make or break the dish from spice 'mixologist', Jeya Seelan.

Get the full recipe at: [ Ссылка ]

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