When it comes to the vibrant tapestry of South Indian cuisine, one dish that stands out as a culinary masterpiece is the Coconut Pulao or Coconut Rice. This aromatic and delectable dish is a celebration of flavors, combining the creaminess of coconut with the earthiness of rice and an array of aromatic spices. Let's take a culinary journey into the heart of South India to unravel the secrets and delights of this beloved dish.


KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Boss Quickmix : [ Ссылка ]

Some Alternative options of BOSS QUICKKMIX
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Philips Daily Collection [ Ссылка ]
Immersion Hand Blender: [ Ссылка ]
Philips 1363 600-Watt Hand Blender: [ Ссылка ]
INALSA Robot Inox 1000: [ Ссылка ]

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Preethi Steele Mixer Grinder : [ Ссылка ]
Prestige Omega( Used as Kadai) : [ Ссылка ]
Amazon Brand - Solimo Classic Knife Set [ Ссылка ]
Pigeon Cooker Combo [ Ссылка ]
Cello Prima frying pan,tawa, kadai Combo : [ Ссылка ]
Craftsman Pottery Clay Pot 4 Ltr (It is similar to my pot): [ Ссылка ]
Craftsman Pottery Clay Pot 1 to 3 ltr Combo (It is similar to my pot): [ Ссылка ]
AmazonBasics 12 Inch Cast Iron Skillet Pan, 3.7 Kgs: [ Ссылка ]
Prestige Svachh Nakshatra Plus Hard Anodised 5 Litre Pressure Handi: [ Ссылка ]

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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.

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---- Thanks for Watching ----

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DISCLAIMER
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