Ingredients:
100 g chinese vermicelli (misua)
fish ball
2 pcs. regular size sponge gourd (patola)
1 tomato
1 stalk of spring onion
5 or 6 cups of water
1 1/2 tablespoon cooking oil
4 cloves of garlic
1 small onion
1/4 teaspoon black pepper
1 teaspoon seasoning
salt to taste
#misuawithfishball #misua #jenrecipe
HOW TO COOK MISUA WITH FISH BALL | MISUA RECIPE
Теги
how to cook misua with fish ball.how to cook misua.how to cook misua na masarappaano magluto ng misua.paano magluto ng misua with fish balls.paano magluto ng masarap na misua.paano magluto ng misua na masarapjen recipe.panlasang pinoy.how to cook misuapinoy favourite.lutong bahaylutong pinoy.masarap na ulam sa pinoy misua.tipid ulam .tipid ulam misua with fish ball.misua.
