#monggowithsotanghon #monggoguisado
Ingredients
300 gms Monggo soaked in water overnight
4 cups water
250 gms hipon peeled and deveined
100 gms sotanghon soaked in water
1 pc biyas ng baboy
1 bunch Ampalaya leaves
2 pcs tomato
1 medium onion
2 + 3 cloves garlic
1 thumbsize ginger
salt and pepper
fish sauce
sili panigang
cooking oil for sauteing
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