Sooji Cheela Recipe is just perfect for you. It takes no time in preparations for these sumptuous cheelas.
Ingredients
Semolina - 1 cup
Wheat flour - 1/4 cup
Curd - 1 cup
Cabbage - 1 cup (finely chopped)
Cauliflower - 1 cup (finely chopped)
Capsicum - 1/2 cup (finely chopped)
Paneer - 100 grams
Green coriander - 2-3 tbsp (finely chopped)
Refined oil - for roasting cheela
Ginger - 1 inch piece (grated)
Green chilly - 1 (finely chopped)
Red mustard seeds - 1/2 tsp
Directions
Getting ready:
Take crumbled paneer, curd and semolina in a mixture jar and whisk really well.
Add wheat flour and some water to the grinder and churn again until everything is mixed well.
Making:
Transfer the batter to a bowl and then add the following ingredients into it – cabbage, cauliflower, capsicum, green chilly, salt, ginger and green coriander. Mix everything really well.
Batter for making cheelas is now ready. Preheat a non-stick pan or tawa.
Pour some oil over the tawa and spread it evenly with a paper towel or cotton cloth. Sprinkle 1 pinch mustard seeds over the pan.
Now pour 1 to 2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick.
Cover the pan with lid and cook the cheela for 2 to 3 minutes. Keep the flame medium. Check later.
When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots.
Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized.
Serving:
Serve these lip smacking sooji cheelas piping hot with side accompaniment of any Indian dip or chutney like green coriander chutney, coconut chutney, peanut chutney, mint chutney or tomato sauce.
Sooji Cheela Recipe in Hindi
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Rava Cheela Recipe in English
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