If you would rather bite into coffee than sip it for that refreshing taste, indulge in cinnamon coffee cake. Prepared from coffee powder, cinnamon powder, and brown sugar think of it as a caffeinated take on your regular cake.
The story of coffee cake traces to Germany that was evolved from regular cake. This soft, fluffy cake is your best bet at beating those 4 p.m. slumps whilst satisfying your sweet tooth.
How about upgrading your usual wheat flour recipe for cinnamon coffee cake recipe by switching to Aashirvaad atta? Aashirvaad atta imparts wholesome goodness to your regular cinnamon coffee cake recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to bite into some cinnamon coffee cake!
Prep Time: 30 Mins
Serves: 4
Ingredients:
1½ cup Aashirvaad Atta
1 tsp Aashirvaad Salt
1 tsp Baking Powder
1 tsp Cinnamon Powder
1 tsp Coffee Powder
½ cup Butter
1 cup Brown Sugar
½ cup Milk
¼ cup Streusel Topping
Method:
1. In a bowl add in Aashirvaad Atta, Aashirvaad Salt, baking powder and coffee powder and mix well
2. In another bowl add in butter and brown sugar and beat it using a hand blender
3. Now add in the dry ingredients and milk and make a batter
4. In a lined cake tin, pour the batter and top it with streusel topping and bake at 180 degrees for 25 minutes.
ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.
Aashirvaad atta is available in five unique variants –
• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.
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