6 Easy Breakfast Recipes for Kids | Instant Breakfast Recipes | Monday to Saturday Breakfast Ideas

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Chapters:
Promo - 00:00
Aloo Puri - 00:23
Chilli Idli - 03: 58
Eggless French Toast - 06:50





Aloo puri

To Make Potato Masala Mix

Potato - 3 Nos
Salt - 1/2 Tsp
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Coriander Leaves


To Make Dough

Wheat Flour - 2 Cups
Salt - 1/4 Tsp
Oil - 2 Tsp
Hot Water



Chilli Idli
Ingredients

Idli - 10 nos
Onion - 1 no
Capsicum - 1/2 no
Green Chili - 2 nos
Soya Sauce - 1 tsp
Chili Sauce - 2 tbsp
Tomato Ketchup - 3 tbsp
Spring Onions
Chopped Garlic
Chopped Ginger
Salt
pepper
Oil


Eggless French Toast

To Make Eggless French Toast

Buttery Brioche Bread
Banana - 3 Nos
Brown Sugar - 1 Tbsp
Honey - 1 Tbsp
Cinnamon Powder
Boiled Milk - 1/4 Cup
Butter


Mysore Masala Dosa

Ingredients

To Make Spicy Chutney
Byadagi Chilli - 25 Nos
Garlic - 4 Cloves
Coriander Seeds - 3 Tbsp
Cumin Seeds - 1 Tbsp (Buy: [ Ссылка ])
Curry Leaves
Salt - 1 Tsp (Buy: [ Ссылка ])


To Make Potato Masala
Oil - 1 Tbsp (Buy: [ Ссылка ])
Chana Dal - 1 Tsp (Buy: [ Ссылка ])
Urad Dal - 1 Tsp (Buy: [ Ссылка ])
Cumin Seeds - 1 Tsp (Buy: [ Ссылка ])
Mustard Seeds - 1/2 Tsp (Buy: [ Ссылка ])
Asafoetida Powder - 1/2 Tsp (Buy: [ Ссылка ])
Curry Leaves
Onion - 1 No. Finely Chopped
Chopped Ginger
Green Chilli - 3 Nos Chopped
Turmeric Powder - 1 Tsp (Buy: [ Ссылка ])
Salt - 1 Tsp (Buy: [ Ссылка ])
Boiled Potato - 5 Nos Chopped
Water
Chopped Coriander Leaves

To Make Dosa
Dosa Batter
Spicy Chutney
Potato Masala
Oil
Chopped Onion
Chopped Coriander Leaves


Lemon Semiya Upma With Coconut Chutney

Ingredients

For Lemon Vermicelli
Long Vermicelli - 50 Gms
Oil - 1 Tbsp
Urad Dal - 1/2 Tsp
Chana Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Red Chili - 2 Nos
Peanuts
A Pinch Of Asafoetida Powder
Curry Leaves
Turmeric Powder - 1/4 Tsp
Salt
Chopped Ginger - 1 Tsp
Green Chili - 2 Nos
Juice Of 1 Lemon
Coriander Leaves

For Coconut Chutney
Grated Coconut - 1 Cup
Green Chili - 2 Nos
Roasted Chan Dal - 2 Tbsp
Salt - 1 Tsp
Little Water

For Tempering
Oil - 1 Tsp
Urad Dal - 1/2 Tsp
Mustard Seeds - 1/4 Tsp
Cumin Seeds - 1/4 Tsp
Red Chili - 2 Nos
Curry Leaves
A Pinch Of Asafoetida Powder


Paneer Sandwich

Ingredients:

To make fillings for paneer sandwich -
Paneer - 400 gms
Garlic - 3 cloves chopped
Large onions - 1 nos chopped
Green chilies - 3 nos chopped
Small capsicum - 1 nos chopped
Salt - 1 tsp
Kashmiri red chili powder - 1 tsp
Garam masala - 1 tsp
Amchur powder - 1 tsp
Chaat masala - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Coriander leaves

To make Paneer Sandwich -
Bread Slices
Butter
Mint Chutney
Paneer Sandwich Filling




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