Today I’m going to show you how to make Puff Pastry Cream Horns. Crispy and buttery cons filled with sweet and delicate cream. You could use whipped cream, cream cheese frosting, buttercream or Italian Meringue which is my favorite filling for puff pastry cones and which I will make today.
PUFF PASTRY CREAM HORNS Printable Recipe - [ Ссылка ]
ITALIAN MERINGUE and ITALIAN MERINGUE BUTTERCREAM - [ Ссылка ]
Ingredients:
2 sheets frozen puff pastry
1 egg
1 tbsp milk
100g egg whites
200g sugar
60 ml water
1/8 tsp salt
1 tsp lemon juice
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