Bone-in steak cuts are intimidating, but with this method you are guaranteed a perfect steak at home. I’m cooking this beautiful bone-in, dry-aged New York strip over high direct heat on a charcoal grill. This method requires constant attention—be sure to turn the meat frequently, moving it around the grill to an indirect heat zone to avoid flare ups. And let your meat rest before eating.
Recipe: [ Ссылка ]
