In this episode of Wisconsin Foodie we travel to Fort Atkinson, home of Hoard’s Dairyman to find out more about the heavily decorated St. Saviour cheese. Hoard’s Dairyman is a dairy publication that was started in 1885 by W.D Hoard and has been a staple in the dairy industry since. Hoard’s also runs a dairy farm utilizing the newest robotic milking technology. Most recently Hoards has gotten into cheesemaking, partnering with Willow Creek Creamery, winning several international awards. Host Luke Zahm finds himself at one of the oldest restaurants in Wisconsin, Union House, to sample the St. Saviour.
