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Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations. To get a perfect consistency, lentils and mutton are cooked separately later combined and slow-cooked together with an aromatic tadka. A perfect curry to be served with rice, rotis, and parathas.
For the mutton curry:
1-kilogram mutton
1 cup finely chopped onion
1 cup finely chopped tomato
2 green chilies chopped
4 cloves, 5 cardamoms & 1-inch cinnamon
For mutton marinate:
1 tablespoon ginger & garlic paste, combined
2 teaspoon red chili powder
2 teaspoon coriander powder
1 teaspoon salt
2 tablespoon cooking oil
For cooked dal mixture:
½ cup masoor dal
¼ cup chana dal
2 ½ cup water
½ teaspoon salt
¼ teaspoon turmeric
1 tablespoon cooking oil
For dal gosht tadka:
1 small size onion sliced
2 dry red chilies
1 tablespoon kasoori methi
1 teaspoon Kashmiri red chili powder
¼ teaspoon garam masala powder
1 teaspoon amchur powder
Chopped coriander leaves
2 teaspoon ghee
If you have tried this dish, kindly give the feedback in the comment section and send me your pics of tried dishes through email or DM on Instagram. Do not forget to subscribe to my Youtube Channel and share it with your friends.
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