A Filipino Dish most likely same as Paella.Perfect in all special celebrations.Made with glutinous rice,coconut cream,chicken meat,chorizo and more. Here's one of Kapampangan version of arroz ala valenciana also known as BRINGHE

ingredients

1 kg glutinous rice (malagkit)
2 cup Coconut cream (kakang gata)
1/2 cup turmeric (extracted)
1/4 cup green peas
1/4 cup fish sauce
1/4 cup raisins
1/2 cup cooking oil
1 tsp ground black pepper
1 tsp salt
200 grms chopped carrots
250 grms gizzard (boiled)
250 grams fresh chicken liver
500 grms boneless chicken/chicken breast
4 pcs banana leaves
200 grms chorizo
100 grms bell pepper
1 big onion
1 bulb garlic
3 cups chicken stock

Eggs - boiled for toppings

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