Instant green chili and garlic pickle recipe by cooking with Sahar Alyas



#Ingredients

Green chillies
Garlic
Cumin seeds
Tumeric powder
Salt
Ginger garlic paste
Fennel seeds
Vinegar
Mustard seeds
Fenugreek seeds

#Directions

*1st step*

- Cut green chillies from middle
- take a bowl put green chillies and garlic in it. Add salt in it. Let it rest for 30 minutes.

*2nd step*

Grind cumin seeds, fenugreek seeds, mustard seeds, fennel seeds and sugar in grinder to make fine powder.

*3rd step*

Take a bowl put vinegar in it, add tumeric powder, ginger garlic paste and grinded powder in it.

*4th step*

Take a pot with oil in it add green chillies and garlic. Fry it for 10 minutes.
- add vinegar and mixture in it. Let it cook until oil is separated.
- store in a clean bottle

now it's ready to yummy pickle 😋😋😋


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