It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.

Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice

Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt

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Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-[ Ссылка ]
D5 Allclad Pan-[ Ссылка ]
Made In Cookware nonstick pan-[ Ссылка ]
My Zojirushi Rice Cooker-[ Ссылка ]
Benriner Extra wide mandoline-[ Ссылка ]
Microplane-[ Ссылка ]
Vitamix Blender-[ Ссылка ]
Cuisinart Food Processor-[ Ссылка ]
KitchenAid Stand Mixer-[ Ссылка ]
Breville Barista Express Espresso Machine-[ Ссылка ]
My Le Creuset pot-[ Ссылка ]

My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-[ Ссылка ]
Sony Alpha a6400 Mirrorless Camera-[ Ссылка ]
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-[ Ссылка ]
Sigma 16mm f/1.4 DC DN Contemporary Lens-[ Ссылка ]
Sony 18-105mm F4 G OSS-[ Ссылка ]
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-[ Ссылка ]

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